Early this morning I taught seminary. I have the wonderful opportunity to substitute occasionally when the regular teachers have in-service meetings etc. This morning we played a scripture mastery review game that the kids love - "In The Box". I forgot to take my camera! We had a great time and reviewed quite a few of the New Testament scripture mastery scriptures. Little did I know that later in the day these same students would be on lock-down at the high school when someone reported that a student had a handgun and was planning to use it. The students were asked to stay in their classrooms, in the dark, while police searched for the alleged gunman. I'm sure the 2 + hour ordeal was a very scary experience for the students there. I'm happy that nobody was hurt and that everyone is safe.
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PINEAPPLE UPSIDE-DOWN CAKE
- 1 (10 ounce) jar maraschino cherries, drained
- 1/4 cup butter
- 1 cup packed brown sugar
- 1/2 cup flaked coconut
- 1 (20 ounce) can sliced pineapple, drained with juice reserved
- 1 (8 ounce) can crushed pineapple, drained with juice reserved
- 1 (18.25 ounce) package yellow cake mix
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Coat the bottoms and sides of each 9 inch round cake pan with 2 tablespoons of melted butter. Sprinkle the bottom of each pan with 1/2 cup of brown sugar.
- In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings in a single layer on top of coconut. Place a cherry in the center of each ring. In the other pan, spread the drained crushed pineapple.
- Mix the cake as directed on package, but substitute reserved pineapple juice in place of water. Divide batter between the 2 pans. Remember which pan has the pineapple rings in it.
- Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into cake comes out clean. Cool in pans for 20 minutes.
- While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple upside down cake.
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