Thursday, February 2, 2012
Thoughtful Thursday - The Book Thief by Markus Zusak
Monday, January 23, 2012
Memory Monday - Card Carrying
Tuesday, January 3, 2012
GratiTuesday - A Year of Gratitude
Tuesday, April 12, 2011
Miles To Go by Richard Paul Evans
Tuesday, March 29, 2011
"The Walk" by Richard Paul Evans
Thursday, March 10, 2011
Friday, February 25, 2011
Bleary Eyes

Wednesday, February 23, 2011
Another Amazing Book

Monday, February 7, 2011
Another Good Book

Janzen shares her memoir in a funny and entertaining way. She pretty much got the bad end of the stick when her abusive husband leaves her for a man, throwing her into financial ruin, and to make things worse, she is seriously injured in a car accident. Talk about a bad week! She returns home to her Mennonite family to heal both her physical and emotional wounds. Her friends and family were hysterical (especially her mom) and her experiences back home help her realize how to move on. I highly recommend this book.
Tuesday, January 25, 2011
Hotel on the Corner of Bitter and Sweet

Just read "Hotel on the Corner of Bitter and Sweet," an incredibly sweet story about love and loyalty. It's a love story and a history lesson about the Japanese interments during WWII. The love story starts when Henry Lee and Keiko Okabe are barely ten years old. They develop a wonderful friendship despite circumstances that should keep them forever apart. I loved the "sweet" part of the book but was sad about the "bitter" part. I was so glad for the happy ending (I guess it was a happy ending - it ended pretty abuptly), but find myself wondering why there had to be so much bitter before the sweet part began. I'm left feeling that I wish Henry and Keiko had tried harder to be together. They had plenty of opportunities. Good read though. I would definitely recommend this book. I'm sure I'll read it again. It smells good ;-)
Tuesday, January 18, 2011
Great Book

Looking forward to the movie due to be released sometime this year.
Thursday, January 6, 2011
365 Thank Yous

Tuesday, May 12, 2009
ALWAYS LOOKING UP
Thursday, April 23, 2009
Tuesday, February 17, 2009
- MARLEY AND ME

Tuesday, September 23, 2008
- FINALLY!

I finally finished reading "Breaking Dawn" tonight! It's the final book in the Twilight Series by Stephenie Meyer. I don't really know why I started reading these books, except that Alyssa wanted me to and all of my friends have been reading them and talking about them. I am DEFINITELY not a fan of vampires, but there was something that sucked me in and kept me reading. This author, a graduate of BYU, is an amazing storyteller.
Thursday, July 10, 2008
- LAZY DAYS OF SUMMER
CHOCOLATE CHIP PIE
Pie:
2 3/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 1/4 teaspoons baking powder
1 cup (2-sticks) unsalted butter, softened
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar
3 large eggs
1 tablespoon vanilla extract
3 cups semisweet chocolate chips
2 cups chopped walnuts, optional
Whipped cream:
2 pints (4-cups) heavy cream
1/4 cup confectioners' sugar
1/4 cup miniature semisweet chocolate chips
Preheat oven to 350 degrees F. Grease 2 (9-inch) pie plates; set aside.
In a large bowl, sift together the flour, salt, baking soda, and baking powder. In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar. Add the eggs, 1 at a time, beating until incorporated. Beat in the vanilla. Add flour mixture, a little at a time, and mix until fully combined. Fold in the 3 cups chocolate chips and, if desired, the walnuts. Divide the dough between the prepared pie plates and smooth the tops with a spatula.
Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking. Let pies cool completely on a wire rack.
While the pies cool, whip the cream and confectioners' sugar until soft peaks form (tips curl). Fold in the chocolate chips. Refrigerate whipped cream until ready to use. Spread the whipped cream over the pies and serve.