Showing posts with label Photo of the Day 2011. Show all posts
Showing posts with label Photo of the Day 2011. Show all posts
Wednesday, June 15, 2011
Chinese with Friends
Labels:
Dining Out,
Friends,
Photo of the Day 2011,
Recipes
Tuesday, June 14, 2011
A Trip Down Memory Lane
Monday, June 13, 2011
Sunday, June 12, 2011
Long Time...No See!!!
Today I spent the ENTIRE day with my long, lost friend Leslie. We haven't seen each other since Angie's wedding (almost 10 years ago). She and I go waaaay back. I served with her in Ward and Stake YW in Tracy/Manteca. We've camped together, shopped together, and tolerated our husbands together through their Hans and Frans phase. She's been my personal nurse, confidant, and all-round great example of the kind of person I want to be. I've missed her. She was visiting her dad in Antioch and set aside an ENTIRE day for me!!!We met half-way in Elk Grove (after a small cell-phone issue :-), had breakfast at "Mimi's", where we talked for almost 4 hours. We moved down the street to "Five Guys" for lunch, where we talked for another 3 or 4 hours. We ended the day at "Pinkberry" for not one, but two frozen yogurts! We talked for almost 4 hours there too! I still don't think we've completely caught up, but it's definitely a start. I'm not sure I've laughed this hard in a LONG time! We vowed to NEVER let another 10 years go by without getting together. Maybe I can lure her out to DC!
Saturday, June 11, 2011
Midnight in Paris
I REALLY want to go to Paris someday....
Wednesday, June 8, 2011
Tuesday, June 7, 2011
Sweet 100's
Today Kurt emailed me photos of the tomatoes and peppers we planted on April 22nd. I couldn't believe how big the plants have gotten while I've been here in California. He ate some of the Sweet 100's tonight and said they were "DELICIOUS!" I can't wait to go home and make some BLT's!!!Scorpion Queen
Dolly and Teddy spent the night tonight while Tyler worked the mid-shift. His work schedule will be quite an adjustment for this new little family. We had fun watching Pride and Prejudice, eating Mexican food, and looking at wedding pictures. The highlight of the night, however, was when Teddy discovered a scorpion in the shower upstairs. Ugh. Thank goodness Dolly isn't a weenie. And what a relief to find out our little friend had already expired ;-)Monday, June 6, 2011
Stopping By To Say Hi
My boy stopped by tonight on his way back to Roseville. Just wanted to say hi. What a sweetie to check on his mom. He downloaded some music to my laptop that he thought I might like. He was right. I loved it. Check out The Head and the Heart when you get a chance. Nice. Thanks Ty!Saturday, June 4, 2011
Sold!!!
Today I watched as our travel trailer was hauled off of our property. Earlier in the week, I sold it to a neighbor's friend. I made a whopping $100.00!! Tyler says we should have paid someone to haul it off. He should know, he lived in this trailer while we were building our home. I can't wait to see what they end up doing with it. They plan to "pimp it out" and use it for a traveling boutique. Should be interesting.A Day With Friends
This morning I had the honor of attending the temple with my son's new mother-in-law, who is also my friend, Claudia Smith. What a wonderful experience we had. We enjoyed the peace that can only be experienced in the Lord's House. We then walked to Lake Natomas and chatted the whole time. We ended our morning with lunch at Rubios. YUM! Thank you Claudia! Thank you for your friendship and for the gift of your sweet daughter in my life....and, by the way, this is the yummiest whole wheat bread and strawberry jam I have EVER eaten!!!
As if my morning were not perfect enough, I got to spend the evening with my dear friend Tara! Her sweet husband did Dad duty so she could visit me in Placerville. We had dinner at a new restaurant here in Placerville - Bricks Eats and Drinks. What a fun restaurant! We stopped for frozen yogurt at Whistle Stop, and came back to the house where she gave me iPad lessons and we looked at our DC pictures and talked until she turned into a pumpkin at midnight. I sure do love my friends. I am so blessed!
Labels:
Dining Out,
Friends,
Hiking,
Photo of the Day 2011,
Temple
Thursday, June 2, 2011
Wednesday, June 1, 2011
Tuesday, May 31, 2011
Those Pearly Whites!
Tuesday, April 26, 2011
Chicken Spaghetti
Tonight I made Pioneer Woman's Chicken Spaghetti for dinner. All I can say is YUM! I'm loving her cookbook and can't wait to try everything in the book! This one's a keeper!Chicken Spaghetti
1 cup up fryer (I used chicken boneless, skinless chicken breasts)
1 lb. thin spaghetti, broken into 2-inch pieces
One 4-ounce jar diced pimentos, drained (I used diced red pepper)
1 small onion
1/4 cup finely diced green bell bepper
2 can cream of mushroom soup (I used 98% fat free)
2 1/2 cups grated cheddar cheese
1 tsp. seasoned salt, such as Lawry's
Freshly ground black pepper, to taste
1/8 tsp cayenne pepper
1. Preheat the oven to 350 degrees.
2. Add the chicken to a stock pot. Cover with water and bring to a boil. Reduce the heat to medium and simmer until the chicken is cooked, about 25 min.
3. Remove the chicken from the water using tongs or a slotted spoon and set it aside on a plate to coat.
4. Remove 2 cups of broth from the pot and set aside.
5. Bring the remaining broth back to a boil and add the spaghetti. Cook it al dente.
6. Drain the spaghetti, discarding the cooking liquid. Set aside.
7. With two forks (or your fingers), remove the chicken from the bones. Shred or cut the meat into bite-size chunks.
8. Drain the pimientos.
9. Dice the onion and green pepper.
10. Place the cooked spaghetti in a large bowl. Add the cream of mushroom soup and 2 cups of the cheese.
11. Add the onion, green pepper, and pimientos. Add the seasoned salt, black pepper, and cayenne pepper.
12. Finally, add the chicken and broth.
13. Stir together well, then taste to check the seasonings.
14. Pour the mixture into a large baking dish and top with the remaining 1/2 cup cheddar cheese. Bake for 35-45 minutes, until bubbly.
1 cup up fryer (I used chicken boneless, skinless chicken breasts)
1 lb. thin spaghetti, broken into 2-inch pieces
One 4-ounce jar diced pimentos, drained (I used diced red pepper)
1 small onion
1/4 cup finely diced green bell bepper
2 can cream of mushroom soup (I used 98% fat free)
2 1/2 cups grated cheddar cheese
1 tsp. seasoned salt, such as Lawry's
Freshly ground black pepper, to taste
1/8 tsp cayenne pepper
1. Preheat the oven to 350 degrees.
2. Add the chicken to a stock pot. Cover with water and bring to a boil. Reduce the heat to medium and simmer until the chicken is cooked, about 25 min.
3. Remove the chicken from the water using tongs or a slotted spoon and set it aside on a plate to coat.
4. Remove 2 cups of broth from the pot and set aside.
5. Bring the remaining broth back to a boil and add the spaghetti. Cook it al dente.
6. Drain the spaghetti, discarding the cooking liquid. Set aside.
7. With two forks (or your fingers), remove the chicken from the bones. Shred or cut the meat into bite-size chunks.
8. Drain the pimientos.
9. Dice the onion and green pepper.
10. Place the cooked spaghetti in a large bowl. Add the cream of mushroom soup and 2 cups of the cheese.
11. Add the onion, green pepper, and pimientos. Add the seasoned salt, black pepper, and cayenne pepper.
12. Finally, add the chicken and broth.
13. Stir together well, then taste to check the seasonings.
14. Pour the mixture into a large baking dish and top with the remaining 1/2 cup cheddar cheese. Bake for 35-45 minutes, until bubbly.
Monday, April 25, 2011
Happy Easter!
1 - A branch - The week before His crucifixion, as Christ entered the city, the people waved branches from palm trees. (We don't have palm trees here in Manassas ;-)
2. A piece of wood - for it was out of wood that His cross was made.
3. Something prickly - His crown was made of thorns.
4. Something no longer alive - for truly, the Savior did die.
5. Three things that are dark in color - light could not be found for three days following His death.
6. A stone - it was a huge stone at the opening of the grave that the angel removed.
7. Something living - to remind us that Jesus Christ died and was resurrected and He surely lives today!
Saturday, April 23, 2011
Luray Earth Day 5K
Today marks the 6th anniversary of my very first competitive race. I ran the Salt Lake City 5K on April 23, 2005. It was a life changing experience for me. I have been hooked on running ever since. I have run multiple 5K's, a few 10K's, 3 half marathons, and am registered to run my first marathon on November 12, 2011.
Yes, I got lost. I was left in the dust by the fast runners and was ahead of the slower runners, running solo, and took a wrong turn. I then had to make a course correction. I probably lost at least l minute trying to get back on track. Note to self: go UNDER the bridge next time!
April 23, 2005 - 30:09
April 23, 2011 - 33:07
I won this handy-dandy mug!
Friday, April 22, 2011
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